Oscar Night Necessities

Need help getting ready for your Oscar party?

We've got lots of great stuff to help you out!

Here are a few....

Old Mountain Stove Top Popcorn Popper

 

Goutmet Du Village Dip Chiller and Dip Mixes

SodaStream Soda Systems

Plus LOTS more!!!

Come check us out!!!!!

Kid's March Break Cooking Camp

Our Kid's Camp is back this March Break!

Tuesday, March 15-Friday, March 18
10am - 3pm
$75/day

A Different Cuisine EVERYDAY:
Tuesday - Italian
Wednesday - French
Thursday: All Around Asia
Friday: Mexican

Sign your kids up today!

Visit our website for more details: www.nellacucina.ca
or contact our Event Coordinator at elyse@nellacucina.ca or 416.922.9055

Valentine's Day Special

Our Valentine's Day Special!

Come in and get the RED Genesis SodaStream for only $150 plus HST!

Only until Monday!!! Don't Miss out!!!

Superbowl Sunday Must Haves!!!!

Planning a Superbowl Party?

We have all the supplies you need to host the perfect, food filled party.

For the Perfect Pot of Chili:

Le Creuset Enameled Cast Iron Pots and Pans- various prices

To keep your dips cold:

Gourmet Du Village Dip Chiller - starting at $14

To keep your dips warm:

Gourmet du Village Electric  Dip Warmer: $25

Impress your friends by making your own carbonated water and sodas:

Soda Stream Systems and Accessories- various prices

To get you in the Superbowl Spirit, here is a simple recipe perfect for serving at any party:

Roasted Garlic and White Bean Dip

Ingredients:

1 bulb of garlic

1 tsp + 1 Tbsp. olive oil

1 can (540 mL) white kidney beans, rinsed and drained

1 tsp. white balsamic vinegar

1 sprig of thyme, leaves removed

salt and pepper to taste

Method:

1.    Preheat the oven to 400 degrees F.

2.    Trim the top off of the bulb of garlic, revealing the cloves (about ½ inch). Place the garlic on a sheet of aluminum foil and drizzle with 1 tsp. of olive oil. Wrap the garlic in the foil and place in oven. Roast until soft and golden, about 30-45 minutes.

3.    Remove the garlic from the oven and let cool. Remove the roasted cloves of garlic and place in the bowl of a food processor.

4.    Combine the remaining olive oil, beans, vinegar and thyme leaves with the garlic and process until smooth. Season with salt and pepper to taste.

5.    Place in your Gourmet du Village Dip Chiller and serve with pita crisps.