Register online at http://www.nellacucina.ca/ to learn how to make the following:
- Lemon and Pinenut Mascarpone Stuffed Figs wrapped with Prosciutto
- Phyllo Turkey and Cranberry Samosas with Pomegrante Glaze
- Camembert Baked with Poached Pears, Candied Walnuts and Port-Balsamic Reduction
- Roasted Beet and Pistachio Goat Cheese Log
- Spicy Hummus with Smoky Sesae\me Oil served with Black Sesame Naan Bread
No comments:
Post a Comment